foie gras dordogne, demonstration of force feeding, tasting sessions foie gras, truffles, Sarlat, preserves, goose, geese, duck, Dordogne, Perigord, Périgord, Sarlat, Marquay: welcome to the farm brusquand where you can enjoy all the local specialties in a friendly and good humor

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foie gras dordogne, demonstration of force feeding, tasting sessions foie gras, truffles, Sarlat, preserves, goose, geese, duck, Dordogne, Perigord, Périgord, Sarlat, Marquay: welcome to the farm brusquand where you can enjoy all the local specialties in a friendly and good humor !

GASTRONOMY DORDOGNE - PERIGORD

SARL La Ferme du Brusquand
24620 Marquay
Tel : 05 53 29 67 37
Port : 06 87 08 64 53
E-mail : lafermedubrusquand@wanadoo.fr
web : ferme-du-brusquand-dordogne-perigord.com

Geese and Ducks
Free tour everyday at 05:00 p.m.
with demonstration of force-feeding
and free tasting session of our products

open all year

foie-gras perigord dordogne, foie gras, truffe, sarlat, confits, pâtés, goose, geese, duck, dordogne, perigord, périgord, sarlat, marquay : bienvenue à la ferme du brusquand où vous pourrez déguster toutes les spécialités locales dans la convivialité et la bonne humeur

At 11 km from Sarlat, Marie, Ginette, Isabelle and Charlotte welcome you to their green, flowery, pleasant and warm farm, where you can watch the geese and ducks evolve in nature

Free tour everyday at 05:00 p.m. with demonstration of force-feeding and free tasting session of our products.

Our farm products, derived from goose and duck, are sold at our outlet, with free tasting (whole foie gras, pates, "grillons", confit, duck breast, gizzards ...). You can also find these products on your plate by booking a table at our lovely Auberge du Bonheur: authentic recipes served in a friendly and relaxed family atmosphere (prior booking is necessary in the high season)..

DUCK	Net Weight (g)	Price (€)
Foie gras mi-cuit [upon order only].	200 400	22.00 43.50
Foie entier foie gras de canard entier . Serve fresh, sliced. Ingredients : foie gras de canard. salt. pepper. sugar.	200 400	20.00 39.50
Bloc de foie gras reconstitué Ingredients : foie gras de canard, water, salt. pepper, sugar, Conservative .	100 200	8.70 16.90
Pâté de foie Ingredients : bloc of foie gras de canard (50%) , water, viande (pork meat), salt, pepper, egg, Conservative .	140 200 280	8.70 11.70 14.80
Dried Duck Magret with pepper [depending on inventory] one piece.		7.50
Dried Duck Magret with pepper stuffed with foie gras [depending on inventory] one piece.		19.30
Confits Ingredients : Duck Meat, duck fat, salt, pepper. [Net drained Weight ]. 1 aile + cuisse............................................ 2cuisses..................................................... 1 aile......................................................... 2 ailes........................................................ 4 cuisses....................................................	550 440 350 600 880	12.70 9.50 7.70 13.20 16.30
Grillons (rillettes) Ingredients : duck fat and lean (98%), salt, pepper.	370	5.50
Gésiers confits Ingredients : duck gizzards, duck fat, salt, pepper.	250	8.00
Manchons Ingredients : duck gizzards, duck fat, salt, pepper.	550	7.90
Cou farci Ingredients : pork meat, bloc of foie gras de canard (foie gras reconstitué, water), duck neck skin (20%), duck fat, egg, salt, pepper, sugar, Conservative.	240	14.80

GOOSE	Net Weight (g)	Price (€)
Foie gras mi-cuit [upon order only].	200 400	25.00 49.50
Foie entier goose foie gras entier . Serve fresh, sliced. Ingredients : goose foie gras. salt. pepper. sugar.	200 400	23.00 45.50
Bloc de foie gras reconstitué Ingredients : goose foie gras, water, salt. pepper, sugar, Conservative .	100 200	9.40 7.80
Pâté de foie Ingredients : bloc of goose foie gras (50%) , water, viande (chair de pork meat), salt, pepper, egg, Conservative .	140 200	10.00 13.00
Confits Ingredients : viande d'oie, goose fat, salt, pepper. [Net drained Weight]. 2 magrets............................................... 1 cuisse................................................. 2 cuisses.......................................	550 400 600	14.00 7.90 13.20
Grillons (rillettes) Ingredients : goose fat and lean(98%), salt, pepper.	370	5.50
Gésiers confits Ingredients : goose gizzards, goose fat, salt, pepper.	250 450	8.00 10.20
Cou farci Ingredients : pork meat, bloc of goose foie gras (foie gras reconstitué, water), goose neck skin (20%), goose fat, egg, salt, pepper, sugar, Conservative.	350	20.80


		Terms and conditions Our prices include all taxes from the farm carriage for orders up to € 457.35 Postage and packaging standard: orders under € 152.45 = € 15.24 from 152.45 to € 228.67 = € 24.39 from 228.67 to € 304.90 = € 28.97 from 304.90 to € 381.12 = € 33.54 Shipments outside the national = 15 € per flat for express shipping All shipments are made after receiving a check enclosed with the order. Check your package upon arrival. If unfortunately you notice they are damaged, be sure to report your reservations!

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