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Located in the heart of touristic sites , in the heart of the valley of the Dordogne and Périgord Noir, Le Petit Chaperon Rouge, lovely small family hotel welcomes you in its 9 rooms, and verdant settings.
Whether on vacation or for a business trip, for a night or a longer stay, it is ideally located.
* Private parking in front of the Hotel
* Dordogne beaches at 500 m
* Featured in the "Guide du Routard" for 8 years
* Featured in "GeoGuide"
Le Petit Chaperon Rouge has been created 40 years ago, but Fabrice and his family took it over 15 years ago.
The hotel has been refurbished from top to bottom, the rooms were added en-suite bathrooms, separate toilet, television, direct dial telephone. Pets are welcome free of charge.
rates in 2011
lower season
high season
double
40 €
49 €
double + 1 single bed
47 €
56 €
double + 2 single beds
54 €
63€
double + 3 single beds
61 €
70 €
lower season
high season
half-board :
41,50 € /pers
for 2 adults
half-board :
46 € /pers
for 2 adults
full board :
56,50 € /pers.
for 2 adults
full board :
61 € /pers
for 2 adults
Overlooking the Dordogne Valley, the Hotel Le Petit Chaperon Rouge is a haven of relaxation and tranquility.
Fabrice cooks delicacies and regional specialties: home-made foie-gras in Monbazillac, confits, macaronade with foie gras, risk and kidney of veal with truffles, duck with Pécharmant jelly, and his delicious puffed stew of gizzards.
In autumn, you'll enjoy the clear and lovely dining room: it is fully furnished with friendly round tables, and the decor is inspired by our panoramic terrace: we have put mirrors to reflect the beautiful Périgord light.
We offer several menus ranging from 12 € to 37 €. We are open all week during the season, but closed Tuesday and Wednesday noon off season.
We accept ANCV, VISA and MasterCard.
Ideally located in the heart of all tourist attractions, you can discover the following :
Sarlat , a city of art and history, genuine medieval town, with its authentic character, its houses with stone-ocher facades, small cobblestone streets and its market on Wednesday and Saturday mornings. Click to discover all the events.
Some of the wonderful local produce (foie gras, cepes mushrooms, truffles, nuts) you will find on the shelves of the typical regional markets, accompanied by Bergerac wines.