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Annual closure : 13/11 - 16/12 2011
The restaurant is closed Mondays and Tuesdays
until March 30.
The restaurant is closed for lunch
Mondays and Tuesdays in the high season
DISCOVER OUR "PASSPORTS" theme breaks,
ideas for weekend or gift,
there's something for every taste ! Click here !
Welcome to La Treille! Welcome to this charming hotel ** restaurant dating back to 1866: Véronique and Philippe took over the family business 15 years ago.
La Treille, a former brewery for the gabarriers sailing down to Bordeaux with their barrels, was then turned into a bakery and a bar. It only became a restaurant after World War II.
We will welcome you to one of our 8 rooms: all are air-conditioned, soundproof and equipped with a wireless internet connection.
Privileged moment: when the valley is awakening, Véronique and Philippe invite you to start the day with a delicious breakfast.
Philippe who apprenticed as a cook at Gillard ("Esplanade" ), and then worked with Roland Mazère ("Centenaire"), has traveled a lot abroad. His cuisine is therefore multi-ethnic, colorful, and refined, while being based on local products. True to the local tradition of gastronomy, Philippe reinterprets some standards from the Persian Gulf, the United States, Vietnam. La Treille can accommodate 60. From the veranda, you will enjoy Dordogne river or, if time permits, you'll enjoy local specialities under the vine. If you decide to stay in half-board, you will never eat twice the same, as the menus change all the time. For their vegetarian and vegetalian friends, Véronique and Philippe have prepared delicious menus ... ...
Click to discover our menus
RATES 2012
Room sleeping 1 person
55 € - 57 €
Room sleeping 2 persons
49 € - 59 €
Room sleeping 3 to persons
68 € - 70 €
rooms in the annex building
76 € - 80 €
Half-board (prices per person excluding drinks)
76 €
Full board: extra per person compared with half-board rates